Recipe - Chocolate Malt Peppermint Cooler

3 cup Chocolate milk
1 qt Vanilla or chocolate ice
cream
One fourth cup Malted milk powder
One half teaspoon Peppermint extract
1/8 teaspoon Ground cinnamon
Hard peppermint candies,
coarsely crushed
6 Peppermint sticks

In a blender container place the chocolate milk, half of the ice cream, the
malted milk powder, peppermint extract and ground cinnamon. Cover and blend
till smooth. Pour into six large, chilled glasses. Top each drink with a
scoop of remaining ice cream. Sprinkle with crushed candy pieces. Place a
peppermint stick in each glass.

Recipe by: Better Homes and Gardens May 1997 Posted to MCRecipe Digest
V1 #622 by The Taillons taillon@access.mountain.net on May 29, 1997