Recipe - Chocolate Malt Cake

Three fourths cup Butter; room temperature
1 Three fourths cup Sugar
2 Eggs
2 cup Flour
One half cup Powdered cocoa
One fourth cup Malted milk powder
1 One fourth teaspoon Baking soda
One half teaspoon Salt

FROSTING
One half pt Whipping cream
6 tablespoon Powdered sugar
6 tablespoon Malted milk powder

Date: Mon, 1 Apr 96 8:33:53 EST

submitted by: tpogue@ids2.idsonline.com

Recipe By: Ann Miner annminer@pgh.nauticom.net
Place butter and sugar in bowl. Using electric mixer, mix butter and sugar
together until mixture is light and creamy. Add eggs and vanilla; beat l
minute at medium speed. Combine flour, cocoa, malted milk powder, baking
soda and salt; add alternately with water to butteregg mixture. Pour
batter into two buttered and floured 8 in. cake pans. Bake 350 35 min. or
until test done. Cook and frost.

Frosting: Whip the cream, then add remaining ingredients slowly.

Per serving: 393 Calories; 20g Fat (45% calories from fat); 4g Protein; 50g
Carbohydrate; 89mg Cholesterol; 382mg Sodium

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 1 APRIL 1996

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