Recipe - Chocolate Mallow Cake

2/3 cup All purpose flour
2/3 cup Sugar
Three fourths teaspoon Soda
One half teaspoon Salt
One half teaspoon Vanilla
One fourth cup Shortening
2 Eggs
1 ounce Unsweetened chocolate; melt
2 tablespoon Water
One half cup Sour cream
12 Marshallows; cut in half

FROSTING
1 ounce Unsweetened chocolate sq
2 tablespoon Butter or margarine
3 tablespoon Milk
2 cup Confectioners sugar
One half teaspoon Vanilla
1/8 teaspoon Salt

Place all ingredients, except marshmallows in mixing
bowl. Blend at lowest speed, then beat at medium speed
2 min. Spread batter in 10 x 6 in baking dish.
Microwave at 50% (Medium) 6 minutes. Rotate One fourth turn
every 3 min. Increase power to high. Microwave 25
minutes until done. Let stand directly on countertop
510 minutes. Place marshmallows, cut side down and
close together on cake after it has stood 34 minutes.
Cool cake and frost with Chocolate Frosting. Cut
between marshmallws. Cake slices more easily if
allowed stand several hours after frosting. Frosting:
In small mixing bowl, combine chociolate, butter and
milk. Microwave at 50% (Med.) 34 minutes or until
chocolate is soft and mixture is thick, stirring after
half the time. Stir in remaining ingredients. Let
stand 510 minutes. Beat until smooth and of spreading
consistancy, 13 minutes. Frosts tops of 2 layers or
24 cupcakes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini