Recipe - Chocolate Madness

1 cup Whipping cream
One half cup Unsalted butter or margarine
At room temperature
6 ounce Semisweet chocolate chips
4 Egg yolks
One half teaspoon Mint extract, or other
Flavoring to taste
Mint leaves or whipped cream
For decoration

1. Bring cream to a boil in a small, heavy saucepan.

2. Cut butter into chunks. Put butter, chocolate chips, egg yolks, and mint
extract in bowl of food processor or blender; add hot cream. Process until
smooth (about 30 seconds). Adjust flavoring to taste.

3. Pour mixture into small dessert dishes and chill in freezer about 45
minutes, or in refrigerator for several hours. Decorate with mint leaves or
whipped cream, if desired.

Makes 6 servings, One half cup each.

* Timesaver Tip: Recipe can be prepared up to a day ahead and stored,
covered, in refrigerator.

Microwave Version: Pour cream into a glass bowl or 2cup glass measure.
Microwave on 100% power until tiny bubbles break the surface (2 to 3
minutes). Continue with step 2. Preparation time and timesaver tips same as
above.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip