Recipe - Chocolate Macaroons

1 Three fourths cup Coconut; unsweetened
4 One fourth cup Rolled oats or oatmeal
One fourth pound Butter
5 ounce Milk
2 One half cup Sugar
One half teaspoon Vanilla
2/3 cup Cocoa powder, unsweetened
Salt

1. In bowl, mix oats and coconut. 2. In large pot place butter, milk,
sugar, vanilla, a pinch of salt and cocoa. Mix well and bring to low boil
and stir. 3.Remove from stove and stir in oats and coconut. 4. With large
spoon make cookies on oiled sheet. Let cool for at least 30 minutes. N.B.
These taste great the first day but they do not keep well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini