Recipe - Chocolate Macaroon Cupcakes
Categories: Desserts, Passover, Nuts, Chocolate, Chocolate Macaroon Cupcakes
Ingredients:
Chocolate Macaroon Cupcakes recipe makes 1 1/2 Cups
SHERI KONOPKO (GXCH63B)
1 ounce Bitter chocolate
Three fourths cup Condensed milk
1/8 teaspoon Salt
2 cup Shredded coconut
1 teaspoon Vanilla
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut,
and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.
Formatted by Elaine Radis; 3/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chocolate Macaroon Cupcakes recipe makes 1 1/2 Cups
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