Recipe - Chocolate Macadamia Nut Ice Cream

6 Egg yolks
One half cup Sugar
1 cup Table cream
1 cup Milk
4 ounce Semisweet chocolate
1 cup Whipping cream
1 pn Salt
1 teaspoon Vanilla
1 cn 5 ounce macadamia nuts

1. Beat eggs yolks in bowl; beat in sugar. 2. Heat table cream and milk in
a pan over medium heat. 3. Melt chocolate over low heat. 4. When milk is
hot, mix a small amount into chocolate and stir until blended. Repeat with
small amounts of milk until all milk is added. 5. Add hot milk/chocolate
mix to eggs, stirring as you add. 6. Cool, add whipping cream, vanilla and
salt. 7. Chop macadamia nuts. 8. Freeze in ice cream maker. 9. When almost
frozen, add nuts.

Posted to EATL Digest 18 Jun 96

Date: Tue, 18 Jun 1996 14:53:35 0700

From: Sally Eisenberg sparky@NETGATE.NET