Recipe - Chocolate Lovers Orphan Pie

2 cup Whipping Cream
2 Eggs
1 Box chocolate Covered Cherry
Candies, (16 OZ.)
1 9" Pie Crust; Ready For The
Oven

1. In the blender or food processor with large processing bowl, combine
whipping cream and eggs.

2. Add the candy and whirl until well broken up.

3. Pour into the pie crust.

4. Bake at 375 for 45 to 55 minutes.
Posted to recipeludigest Volume 01 Number 307 by "Diane Geary"
diane@keyway.net on Nov 25, 1997