Recipe - Chocolate Lovers Dream

1 tablespoon Instant coffee granules
1 cup Boiling water
1 One half cup Sugar
2 One half cup Semisweet chocolate chips
1 One half cup Melted butter
6 lg Eggs
Shortening or butter
1 teaspoon Vanilla extract
Glaze:
8 ounce Coarsely chopped
bittersweet chocolate
1 cup Heavy cream
1 One half tablespoon Butter

Preheat oven to 225 degrees. Coat bottom of 9inch springform pan with
shortening or butter. Line pan with wax paper and coat with shortening or
butter. Dissolve coffee and sugar in boiling water, add chocolate and melt
until smooth, being careful not to overheat. Stir constantly and remove
from heat. In bowl, use electric mixer to mix butter, eggs and vanilla. Add
chocolate mixture and mix well. Pour into prepared pan. Bake 2 One half hours,
then cool and remove. Glaze: Melt 2/3 of the bittersweet chocolate in a
double boiler. Stir over low heat until chocolate melts, add cream and stir
well. Remove from heat and stir in remaining chocolate. Cool glaze, and
pour over torte.

Recipe By : DESSERT SHOW #DS3050

Posted to EATL Digest 27 Sep 96

Date: Fri, 27 Sep 1996 19:39:23 0500

From: Jackie Bordelon jbord@PREMIER.NET