Recipe - Chocolate Layered Dessert

PATTI VDRJ67A
3 cup Milk; cold
2 small Instant chocolate pudding
8 ounce Cool Whip topping; thawed
One half cup Chocolate syrup
12 ounce Prepared marble pound cake
cut into 1/2" cubes
4 Heath bars; 1.4 ounce each,
chopped

Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2
minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip.
Arrange half of the cake cubes in a 3One half quart serving bowl. Drizzle with
half of the chocolate syrup. Add half of the chopped candy bars then half
of the pudding mixture. Repeat layers ending with pudding layer.
Refrigerate for at least 1 hour or until ready to serve. Garnish with
remaining whipped topping. Sprinkle with additional hopped candy if
desired. Store any leftovers in refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini