Recipe - Chocolate Lace Cookies

Patricia Dwigans fwds07a
One half cup Butter
1 tablespoon Flour
One half cup Sugar
1 tablespoon Heavy cream
1 tablespoon Milk
Three fourths cup Ground almonds;
One half cup blanched almonds
ground in blender
4 ounce Semisweet chocolate bits
One half ounce Cocoa butter; to 1oz,
available in drug stores

Preheat oven to 350~. Place butter, flour, sugar, cream and milk in a
small pan and heat slowly until butter is melted. Stir in almonds. Grease
and flour large baking sheet. Spoon 5 well spaced teaspoons of mixture onto
sheet. Bake 89 minutes. Cool 1 minute and transfer top side down to
paper towels. Repeat baking 5 at a time until all mixture is used. Melt
chocolate and cocoa butter, or you can use paraffin, in top of a double
boiler and dribble on cooled lace. Chill to harden chocolate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini