Recipe - Chocolate Kisses

3 Egg Whites
1 pn Salt
Three fourths cup Sugar
Three fourths cup Chocolate Chips Reduced
Fat
One half teaspoon Cornstarch
One half teaspoon Vanilla Extract

In bowl, using electric mixer, beat egg whites with salt until soft peaks
form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny. Sprinkle
chocolate chips, cornstarch and vanilla over top; gently fold into egg
whites.
Using pastry bag fitted with a 1 inch opening, or 2 spoons, pipe 1 inch
kisses
onto 2 parchment paper or foil lined baking sheets. Bake at 300 rotating
pans
halfway through cooking time, for 25 30 minutes or just until firm to the
touch. Let cool on racks. (Can be stored in an airtight container for up
to
4 days.)

NOTES : Per Serving Calories 34, Total Fat .6g, 15.5% CFF

Recipe By : Canadian Living April 96

Posted to MCRecipe Digest V1 #156