Recipe - Chocolate Kahlua Cheesecake

1 Chocolate crust (recipe
Follows)
1 Three fourths cup Semisweet chocolate
Chips/chunks, divided
1 cup Whipping cream
One fourth cup + 2 Tbls. Kahlua, divided
24 ounce Cream cheese, softened
1 cup Sugar
1/3 cup Cocoa
3 Eggs
1 teaspoon Vanilla extract
1 tablespoon Powdered sugar

Prepare chocolate crust. Melt 2/4 cup chocolate chunks until melted
and smooth. Add One fourth cup whipping cream and One fourth cup Kahlua and stir
until blended. In another bowl, beat cream cheese and sugar until
fluffy. Add first mixture to the second and blend well. Add eggs one
at a time and vanilla. Pour over prepared crust and bake 10 minutes
at 400F. Decrease to 275F and bake another 45 minutes. Remove from
oven to cool; loosen cake from rim of pan and remove. Melt remaining
chocolate. Then add One fourth cup whipping cream and the 2 Tbls. Kahlua,
mixing well. Spread on top of cake and refrigerate six or so hours.
Before serving, beat remaining whipping cream with the powdered sugar
and garnish cake by pipping it on (personally, I'll probably skip
this step) and decorating with a few remaining chocolate chips (the
picture of this is great!). Refrigerate leftovers.

Chocolate Crust Mix 1 One half cups chocolate wafer (I use Teddy Grahams)
crumbs, One fourth cup melted butter and 2 Tbls. sugar. Press onto bottom
and up the sides partway of a 9inch springform pan. Freeze 5
minutes, then bake at 350F for ten minutes and allow to cool.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip