Recipe - Chocolate Irish Potato Cake

1 cup Butter softened
1 One half cup Sugar
4 ounce Unsweet chocolate melted
1 cup Mashed potatoes
1 tablespoon Instant coffee
4 Eggs
1 Three fourths cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
1 cup Irish Cream liquor
Powdered sugar

Preheat oven to 350~F. In a large bowl, beat together butter and granulated
sugar with an electric mixor on medium speed until light & fluffy 12
minutes. Beat in melted chocolate, mashed potatoes, and coffee powder until
well blended. Add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder, and salt. Beat into chocolate mixture
alternately with Irish Cream liquor just until combined. Turn batter into
well greased 12 cup bundt pan. Bake 4550 minutes until a cake tester
inserted in center comes out clean. Let cake cool 15 minutes, then unmold
onto a wire rack and let cool completely. Sift powdered sugar over top of
cake before serving.

Recipe By :

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