Recipe - Chocolate Indians

1 cup Sugar
One half cup Butter
One half cup Cocoa
2 Eggs
One half cup Flour
One half cup Peanuts; chopped
Cinnamon
Salt
Vanilla

Beat eggs with sugar. Add butter melted, cocoa sifted with flour, few
grains of salt, add cinnamon, chopped nuts. Bake 20 minutes in a shallow
pan in moderate oven. Cut in thin strips.

Note: Moderate oven is 350 400 F.

Source: Ava Graland, Clinton County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini