Recipe - Chocolate Icing (Mf)
Categories: Cakes &, Frostings, Chocolate Icing (Mf)
One fourth pound Bittersweet chocolate;
melted
One fourth cup Water
3 tablespoon Superfine sugar
1 teaspoon Instant espresso coffee
1 tablespoon Butter
Melt chocolate with water and sugar. When melted, add instant coffee and
cook over very low heat for 5 minutes. Turn heat off, add butter and let
icing cool to room temperature. (Don't let it get too firm or it will be
hard to spread over cookies.)
Yield: 1 One half cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6757
Posted to MCRecipe Digest V1 #289
Date: Sat, 9 Nov 1996 22:48:46 0500
From: Gail Shermeyer 4paws@netrax.net
Chocolate Icing (Mf) recipe makes 1 Servings
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