Recipe - Chocolate Ice With Frangelico And Espresso Cream

1 cup (One half pint) heavy cream
1 tablespoon Espresso powder
1 tablespoon Confectioners sugar or to
taste
1 pt Chocolate italian style ice;
or sherbet
4 tablespoon Frangelico; hazelnut
flavored liquor
Garnish with lemon zest

In an electric mixer beat the cream until it holds soft peaks. Lower the
speed to the lowest setting and add the espresso powder and the
confectioners sugar and beat until incorporated. Set aside.

Scoop the Italian ice equally into four bowls. Top each bowl of ice with 1
tablespoon Frangelico and then the espresso cream. Garnish with a few
pieces of lemon zest.

Yield: 4 servings

NOTES : Recipe courtesy culinary department, the Food Network

Recipe by: Cooking Live Show #CL9043

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Feb 7, 1998