Recipe - Chocolate Ice Cream For Donvier

1 pack (3roll pkg) chocolate
cremefilled cookies
1/3 cup Melted butter
1 One half qt Vanilla ice cream; softened
1 pt Hot fudge sauce; heated
1 qt Frozen nondairy topping;
defrosted
Salted peanuts

From the Dining Room of Holiday Farm resort, Blue River, Oregon

Spray 8x12inch baking pan with vegetable spray. Place cookies in a plastic
bag and crush with a rolling pin. Spread them on bottom of baking pan and
pour butter over top. Press cookies to form a crust.

Spread the ice cream over crust; pour hot fudge sauce over ice cream.
Freeze until chocolate sauce has cooled, about 30 minutes.

Spread nondairy topping over chocolate and top with peanuts. Return to
freezer until ready to cut and serve.

Serves 10 to 12.

Submitted as a Mahalo Recipe to TNT 3/23/98 by Helen Simmons
(simmons@northcoast.com).

Recipe by: Oregon Sampler: Resorts & Recipes

Posted to TNT Recipes Digest by Helen Simmons simmons@northcoast.com on
Mar 23, 1998