Recipe - Chocolate Hazelnut Mousse

5 Egg yolks
1 cup Sugar
2 tablespoon Frangelico
(hazelnut liquor)
8 ounce Semisweet baking chocolate
One half cup Whipping cream
One half pound Soft butter
3 Egg whites
1/3 cup Chopped hazelnuts

1. Beat the egg yolks and sugar to a ribbon. Place over a hot bain marie
(water or double boiler). Continue beating until hot to the touch and the
sugar is dissolved. Add Frangelico and set aside to cool.

2. Melt the chocolate and cream over the bain marie. Remove from heat and
whip in the soft butter. Pour the chocolate into the yolks.

3. Lightly whip One half cup cream and fold into the mousse mixture.

4. Lightly whip the egg whites and fold into the mousse.

5. Add roasted, chopped hazelnuts just before serving. If you wish, you may
pour a little additional unsweetened cream over the mousse before serving.

GREENS

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.