Recipe - Chocolate Hazelnut Brandy Torte With Biscotti

11 ounce Semisweet baking chocolate
One half pound Butter, room temp
2 Eggs
1/3 cup Sugar
3 tablespoon Brandy
7 ounce PEAK FREEN SWEETMEAL
BISCUITS", coarsely
broken
One half cup Whole toasted hazelnuts

In top of double boiler melt chocolate and butter together. In large bowl,
with electric mixer, beat eggs and sugar at high speed until lemon colored.

Add the chocolate/butter mixture and beat at medium speed until the butter
is completely mixed in. Add the brandy & mix throughly. Pour the mixture
over the biscuits.

Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and
cover with plastic wrap. Freeze until ready to serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini