Recipe - Chocolate Half Moon Cookies

One half cup Soft margarine
1 cup Sugar
1 Egg
1 teaspoon Vanilla
1 cup Milk
2 cup Flour
One half teaspoon Baking powder
1 One half teaspoon Baking soda
One half teaspoon Salt
One half cup Cocoa

WHITE FROSTING:CHOCOLATE FROSTING: Mix all ingredients together in order
given. Beat until smooth. Drop by round tablespoonfuls onto greased cookie
sheet. Allow space to spread. Bake at 400 degrees for about 7 minutes. Cool
and frost half the flat side of each cookie with vanilla icing and half
with chocolate icing. Yield: 2 dozen. Combine 2 tablespoons margarine, 1/2
teaspoon vanilla and 2 cups powdered sugar. Add milk and moisten. Same
ingredients but add 2 tablespoons cocoa.
Posted to recipeludigest Volume 01 Number 658 by "Diane Geary."
diane@keyway.net on Jan 31, 1998