Recipe - Chocolate Gravy

10 cup Rolled oats
One half cup Unsweetened cocoa powder
1 teaspoon Salt
1 cup Honey
1 teaspoon Vanilla

Mix dry ingredients. Add honey and vanilla and work this mixture with your
*hands* until it's all evenly mixed.

Spread it all out on a large cookie sheet and bake for 30 minutes, taking
it out every five minutes to stir it around.

If you live in a humid climate like I do, you'll want to put it in an
airtight container shortly after taking it out of the oven, so it stays
very crunchy.

NOTES : You can add One half tsp of coconut extract or almond extract. robably
also be good
Recipe by: Net

Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on May 12, 98