Recipe - Chocolate Grand Marnier Sauce

1 cup Heavy cream
1 tablespoon Butter
One fourth cup Grand Marnier
4 ounce Semisweet chocolate; finely
chopped

EMERIL LIVE SHOW #EM1A24

In a small saucepan, heat the cream and butter. Add the Grand Marnier.
Whisk then bring to a boil. Remove from the heat and whisk in chocolate
pieces until all the chocolate is incorporated. Serve with the souffle.

Yield: about 2 One half cups
Posted to recipeludigest by molony molony@scsn.net on Feb 28, 1998