Recipe - Chocolate Fudge Walnut Pie - Chocolate Lovers Will Kill For

1 9inch pie crust; unbaked
One half cup Unsalted butter
One fourth cup Sugar; (+ 2 Tbsp.)
One fourth cup Firmly packed light brown
sugar, (+ 2 Tbsp.)
1 Egg
One half teaspoon Vanilla extract
1 cup Plus 2 tablespoons
unbleached allpurpose
flour
One half teaspoon Salt
One half teaspoon Baking soda
6 ounce Bittersweet chocolate;
melted
1 cup Chopped walnuts or pecans

Preheat oven to 350ø. Cream butter and sugars together until light and
fluffy. Beat in egg and vanilla. Sift flour, salt and baking soda; beat
into creamed mixture. Beat in chocolate. Stir in nuts. Pour into pie crust;
bake for 40 to 45 minutes, until puffed and set on edges. Pie should be set
but not hard in middle; it should feel like a quiche. Cool on wire rack
before slicing. Serves 8.

Recipe by: From Gottlieb's Bakery 100 Years of Recipes Cookbook

Posted to BakeryShoppe Digest V1 #190 by C4 c4@groupz.net on Aug 15,
1997