Recipe - Chocolate Fudge Pudding Candy

1 pack Jello Chocolate Pudding Mix
Three fourths cup White Sugar
Three fourths cup Brown Sugar
One half cup Milk
3 tablespoon Butter

Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir
over low heat until sugar is completely dissolved. Continue cooking without
stirring until mixture comes to a full boil. Boil for 3 minutes. Remove
from heat, add butter immediately and beat until mixture thickens and loses
it's gloss (about 12 minutes). Pour into greased pan. Chill and cut into
squares. From the "Flat Rock" cook book.

Recipe by: Gloria Rizzardi, Flat Rock, Michigan

Posted to recipeludigest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998