Recipe - Chocolate Fudge Pie

1 cup Sugar
3 tablespoon Cocoa
3 tablespoon Flour
3 Egg yolks; beaten
1 cup Milk
3 tablespoon Butter
1 teaspoon Vanilla
One half cup Chopped pecans; optional
3 Egg whites
One half teaspoon Cream of tartar
6 tablespoon Sugar
One half teaspoon Vanilla
1 Baked pie shell

Combine sugar, cocoa and flour in a saucepan. Combine egg yolks and milk;
blend well. Add to dry ingredients. Cook slowly over low heat, stirring
constantly, until thick. Add butter and 1 teaspoon vanilla. Blend well.
Pour into baked pie shell. Make meringue by beating egg whites with cream
of tartar until firm; add sugar and One half teaspoon vanilla. Plate atop pie.
Bake at 375 until brown.

MRS ALAN HIRSCH (MARY ANN)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.