Recipe - Chocolate Fudge Eggs

One fourth pound Butter, melted
2 pack (3 5/8 ounce ea)choc pudding mx
One half cup Milk
1 pound Confectioners' sugar
1 teaspoon Vanilla
8 ounce Dipping chocolate

Combine butter, pudding mix and milk. Bring to boiling and simmer 2
minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir
until smooth. When cool enough to handle, shape into eggs and place on wax
paperlined tray. Chill until firm.
Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand until
coating hardens. Makes 2 One half pound of filling Source: newsletter 386

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini