Recipe - Chocolate Fudge Cookies

2 One fourth cup Allpurpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter; softened
Three fourths cup Sugar
Three fourths cup Firmly packed brown sugar
1 teaspoon Vanilla extract
2 Eggs
One half cup Sugar mixed with
4 tablespoon Cocoa
1 pack (12oz) semisweet chocolate
morsels
1 cup Chopped nuts

Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda
and salt; set aside. In large mixer bowl, combine butter, sugar, brown
sugar and vanilla extract; beat until creamy. Beat in eggs. Add your sugar
and cocoa mixture and mix well. Gradually add flour mixture. Stir in
semisweet chocolate morsels and nuts. Drop by rounded measuring
tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 911
minutes. Makes about 5 dozen.

ARKANSAS TODAY, CHANNEL 11, KTHV

12/05/1990

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.