Recipe - Chocolate Fruit Tart

CHOCOLATE CRUMB CRUST
1 One half cup Vanilla wafer crumbs (about;
45 wafe
1/3 cup Hershey's cocoa
1/3 cup Powdered sugar
One half cup Butter or margarine; melted

FILLING
8 ounce Cream cheese; softened
One half cup Sugar
3 tablespoon Hershey's cocoa
1 tablespoon Milk
1 teaspoon Vanilla extract
3 Peaches or nectarines;
cut or sliced up
2 cup Strawberries; halved
1 cup Blueberries
1 md Banana; cut or sliced up
One fourth cup Peach or apricot preserves

1. Prepare CHOCOLATE CRUMB CRUST (below).

2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla; beat
until smooth and well blended. Spread mixture over crust; refrigerate until
cream cheese mixture is chilled.

3. Arrange fruit on cream cheese mixture, working from outside toward
center until surface is covered. Heat preserves until thin; cool slightly.
Spoon preserves over fruit. Refrigerate 1 to 2 hours before serving. Cut
into wedges. 8 to 10 servings.

CHOCOLATE CRUMB CRUST:

1. Lightly butter 12inch pizza pan.

2. In medium bowl, stir together crumbs, cocoa and powdered sugar. Stir in
melted butter. Press mixture onto bottom and side of prepared pan. Chill
thoroughly. Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

MealMaster format courtesy of Karen Mintzias
Posted to brandnamerecipes by Nancy Berry nlberry@prodigy.net on Mar
24, 1998