Recipe - Chocolate Fruit Crispies

Karen Thackeray
6 cup Crisp rice cereal
One half cup Raisins
One half cup Dried apricots;finely chop
10 ounce Bag large marshmallows
One half cup Semisweet choco morsels
2 tablespoon Milk
Vegetable cooking spray

Combine cereal, raisins, and apricots in large bowl; set aside. Combine
marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and
cook, stirring, about 10 minutes or until melted. Pour over cereal mixture;
mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly
into pan. Press down firmly using fingers coated with cooking spray.
Cover and chill until firm. Cut into 1" squares.
Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0
Source: No Guilt Desserts