Recipe - Chocolate Fruit Balls

125 g Dried apricots, chopped
1/3 cup Raisins, chopped
1/3 cup Sultanas, chopped
2 teaspoon Grated orange rind
60 g Dark chocolate, grated
180 g Dark chocolate, extra
60 g Butter

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.

Break extra chocolate into pieces, place in top of a double saucepan with
butter over simmering water. Stir until smooth or microwave on HIGH for 2
minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
on foilcovered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.

Makes about 25

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini