Recipe - Chocolate Frozen Yogurt Pops

1 cup Fatfree or reducedfat
plain yogurt
3 tablespoon Light corn syrup
2 tablespoon Chocolate syrup
One half teaspoon Vanilla
2/3 cup 2% lowfat milk

In re frozen yogurt pops Prevention online had a recipe too. It's part of
their Kids' menus page:
http://www.prev.com/children/school/weekone/recipes.html#tues no lemon,
tho.

In a small bowl, use a fork to stir together the yogurt and corn syrup.
Stir in the chocolate syrup and vanilla until wellcombined. Add the milk
and mix well.

Pour the mixture into 8 (6ounce) icepop molds or paper cups, filling each
about threequarters full. Cover the molds with their lids or the paper
cups with foil. Insert the sticks (use wooden icepop sticks if using paper
cups). Freeze until solid. To serve, remove the pops from the mold
according to the directions that came with it or peel the paper from the
cups. Serves 8.

[REF] Copyright =A9 1997 Wire Networks, Inc. and Rodale Press, Inc. All
rights reserved.

COMMENTS: This is a healthy, inexpensive version of the frozen yogurt pops
you find in the supermarket. For fruit pops, use strawberry or raspberry
syrup instead of the chocolate.
Posted to Digest eatlf.v097.n224 by KitPATh phannema@wizard.ucr.edu on
Sep 07, 1997