Recipe - Chocolate Frosting For Biscotti

1 cup Chocolate chips
2 (up to)
3 tablespoon Butter
One half cup Powdered sugar
1 teaspoon Vanilla

Date: Mon, 25 Mar 96 13:05:40 EST

From: shelley.rodgers@f202.n161.z1.fidonet.org (Shelley Rodgers)

In a heavy, small saucepan heat chocolate and butter over low flame until
melted. Stir often. Add powdered sugar and vanilla. Frost Biscotte. For a
design, run a fork over the frosting while it's soft. Let stand until
chocolate is set. Keeps well in an airtight container, but then
*everything* in Hawaii keeps well in an airtight container! Mary Spero

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 26 MARCH 1996

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