Recipe - Chocolate Fondue - Bittersweet
Categories: Fondue, Desserts, Chocolate Fondue - Bittersweet
3 Bars
One half cup Heavy cream
2 tablespoon Orange liqueur
Bittersweet Swiss chocolate
3 ounce Each
Melt chocolate in cream in the fondue pot on high heat, stirring
occasionally to mix. When well mixed, add liqueur and stir well. Reduce
heat to low for serving.
Makes 46 servings.
Posted to EATL Digest 29 May 96
Date: Wed, 29 May 1996 23:34:30 0400
From: "Ilene D. Warfield" IWarfield2@AOL.COM
Recipe By :
Chocolate Fondue - Bittersweet recipe makes 1 Servings
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