Recipe - Chocolate Flavored Syrup - Sugar Free

One half cup Cocoa; firmly packed
1 One fourth cup Cold water
One fourth teaspoon Salt
One half cup Nutrasweet
2 One half teaspoon Vanilla

Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a
boil, simmer gently, stirring constantly for 3 minutes. Remove from heat;
let cool 10 minutes. Add sweetener and vanilla, mix well. Pour into a jar,
cover, and store in refrigerator. Stir well in jar before measuring to use.

Recipe by: The Art of Cooking for the Diabetic

Posted to MCRecipe Digest V1 #1026 by Sewgoode Sewgoode@aol.com on Jan
20, 1998