Recipe - Chocolate Fingers

1 cup Powdered sugar
1 cup Powdered milk
3 tablespoon Unsweetened cocoa powder
1/3 cup Raisins
1/3 cup Glace'cherries
1/3 cup Mixed candied peel
Vanilla extract
1 cup Vegetable shortening, melted

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and
toss until fruit is well coated.

Stir in shortening and a few drops of vanilla. Mix thoroughly.

Line an 8inch square pan with plastic wrap. Pour mixture into pan.
Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap
pieces in foil or pladtic wrap. Store in an airtight container in a cool
place.

Makes about 32 fingers.

Source: Gifts From The Pantry By Annette Grimsdale

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini