Recipe - Chocolate Filled Bon-Bons

Three fourths cup Shortening
One half cup Sugar
One half teaspoon Baking powder
1 Egg
2 teaspoon Vanilla
One half teaspoon Almond extract
1 Three fourths cup Flour
One fourth cup Brown sugar
One half teaspoon Salt
One half cup Almonds, chopped (opt)
42 Chocolate kisses(hersheys)

Cream shortening,and sugars until fluffy. Add eggs, extracts and beat well.
Add flour, baking powder, salt,and nuts. Mix well. From dough into 1 inch
balls. Press each ball around a kiss so kiss is completely enclosed. Bake
on UNGREASED cookie sheet 12 minutes. DO NOT OVERBAKE!!!!! Cool on rack.
Makes 3 1/24 dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini