Recipe - Chocolate Fantasy Cheesecake

CHOCOLATE COOKIE CRUST
11 Chocolate sandwich cream
cookies, crushed
3 tablespoon Butter, melted

TRIPLE CHOCOLATE FILLING
19 ounce Cream cheese
2/3 cup Sugar
5 Eggs
One half cup Sour cream
One half cup Whipping cream
1/3 cup Creme de cacao
1 One fourth teaspoon Vanilla extract
10 ounce Semisweet chocolate, melted
4 ounce German sweet chocolate,
grated

CRUST: In a small bowl, stir together crushed cookies and melted butter
until well combined. Press crumb mixture evenly onto the bottom of a
greased 9inch springform pan.

FILLING: In a large bowl, combine cream cheese and sugar. Beat with an
electric mixer until smooth. Add eggs, one at a time, beating well after
each addition. Stir in sour cream, whipping cream, creme de cacao, and
vanilla extract. Stir in melted semisweet chocolate and grated German
chocolate. Pour the cream cheese mixture over the crust. Bake at 350
degrees F for 15 minutes. Lower the temperature to 200 degrees F and bake
for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
Remove the cake from the oven and run a knife around the inside edge of the
pan. Turn the oven off; return the cake to the oven for an additional 2
hours. Chill, uncovered, overnight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini