Recipe - Chocolate Eggnog

7 cup Milk
Three fourths cup Chocolate Syrup
4 Egg Yolks
One half cup Creamy Peanut Butter;
(Optional)
2 teaspoon Vanilla
4 Egg Whites
1 cup Whipping Cream; Whipped
Cinnamon

Process 3 One half cups of milk, chocolate syrup, egg yolks, peanut butter and
vanilla in a blender until foamy; pour into punch bowl. Stir in remaining
milk. Beat egg whites until stiff peaks form and fold into punch bowl. Fold
in whipped cream. Sprinkle lightly with cinnamon. Serve in punch cups.

This recipe comes from Mary Beth Roe's Cookbook "More Family Favorites"
Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347 Item
# f14927 All portions of Mary Beth's proceeds go to charity.

Recipe by: Mary Beth Roe "More Family Favorites"

Posted to recipeludigest by PLK1028@aol.com on Feb 2, 1998