Recipe - Chocolate Eclairs

One half cup Butter
One half teaspoon Salt
1 cup Flour
1 cup Water
4 Eggs
One half cup Heavy cream
6 ounce Chocolate chips
2 tablespoon Shortening
Whipped cream, sweetened

Bring 1 cup water and butter to boil. Add flour all at once. Best over
low heat until it leaves sides of pans. Beat one egg in at a time
with mixer until smooth and satiny. Bake on ungreased cookie sheet.
450 deg for fifteen minutes. Reduce temp to 350 deg for thirty
minutes. Cool. Combine cream, chocolate chips, and shortening; fold
into whipped cream. Cut slits in eclairs and fill with mixture. Frost
with chocolate.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip