Recipe - Chocolate Drop Cookies (Hl)

One half cup Sugar
Three fourths cup Softened spread margarine or
butter
1 Egg yolk or energ egg
replacer powder
1 teaspoon Almond or vanilla extract
without alcohol or
sweetener
One fourth cup Chatfield's carob powder or
cocoa powder
1 One half cup Flour; e.g Three fourths cup oat flour
and Three fourths cup barley
1 One half teaspoon Xanthan gum

Preheat oven to 375 degrees. In a large bowl, beat the sugar, margarine or
butter, egg yolk and extract until lightly fluffy. Stir in the carob powder
and beat again until fluffy. Stir in the flour One half cup at a time, mixing
well after each addition. By teaspoonfuls, drop the dough onto an ungreased
cookie sheet, leaving 1 inch between cookies.

Bake for 68 minutes. Using a spatula, place the cookies immediately on a
platter for cooling.

Courtesy of Wilma Nachsin and Mary Harris' "My Kid's Allergic to Everything
Dessert Cookbook"

Yield: 3 dozen cookies

Nutritional information: 66 calories and 4 grams of fat per cookie

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: RECIPE FOR HEALTH SHOW #RHF197

Posted to MCRecipe Digest V1 #799 by 4paws@netrax.net (ShermeyerGail) on
Sep 24, 1997