Recipe - Chocolate Drop Cookies (C

3 cup WATER
10 pound BROWNIE MIX CHOCO

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 325 F. OVEN

1. PLACE 10 LB (2NO. 10 CN) BROWNIE MIX, CHOCOLATE, CONTENTS OF SODA
POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE.
DROP ABOUT 1 LEVEL TBSP (1 OZ) IN ROWS, 4 BY 6, ON GREASED PANS. BAKE
10 TO 12 MINUTES.

2. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01201

SERVING SIZE: 2 COOKIES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.