Recipe - Chocolate Drop Cookies

1 cup Sifted flour
1 cup Sugar
One half cup Nonfat dry milk powder
One half tablespoon Baking powder
One half teaspoon Salt
One fourth cup Sifted cocoa
1 Egg; lightly beaten
One half cup Melted butter
One fourth cup Water
1 teaspoon Vanilla

PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder, salt
and cocoa together and sift well. Beat in remainder of ingredients, adding
a little more water if needed to make a smooth dough. Drop from a teaspoon
onto a wellgreased baking sheet, spacing cookies 2 inches apart, and bake
12to15 minutes until lightly browned around the edges. Let cool 1to2
minutes on sheets, then lift to wire racks to cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini