Recipe - Chocolate Dream Brownies

One half cup Margarine
2 ounce Chocolate
1 cup Sugar
2 Eggs
1 cup Allpurpose flour
One half cup Pecans

FROSTING
1 One half cup Powdered sugar
3 tablespoon Margarine
2 tablespoon Milk
1 dr Food coloring
Three fourths teaspoon Peppermint extract

GLAZE
4 ounce Semisweet chocolate
2 tablespoon Margarine

FOR CAKE:

Preheat oven to 350 degrees. Grease an 8 or 9 inch pan.

Melt margarine and chocolate over a low heat; set aside.

In a small mixer bowl, at low speed mix together sugar and eggs for 2
minutes. Add other ingredients.

Pour into the pan and bake for 25 30 minutes, or until center is set.

FOR FROSTING:

Beat all items together and spread over cooled cake; refrigerate for at
least one hour.

FOR GLAZE:

Melt all items in a saucepan and drizzle over layer. Cover and refrigerate
at least 1 hour.

Recipe by: Janet Baker Posted to MCRecipe Digest V1 #767 by
louiseh@juno.com on Aug 31, 1997