Recipe - Chocolate Dream Bars

6 ounce Malt biscuits; crushed
2 ounce Coconut
2 ounce Chopped walnuts
3 tablespoon Cocoa
One fourth cup Milk
4 ounce Butter
1 ounce Sugar
1 Egg
1 teaspoon Vanilla essence

FILLING
2 tablespoon Custard powder
2 ounce Butter
5 tablespoon Boiling water
8 ounce Icing sugar

ICING
3 ounce Energy chocolate
2 tablespoon Boiling water
1 ounce Butter
2 ounce Icing sugar

Grease a 10"x8" tin. Mix biscuit crumbs, coconut and walnuts in a large
bowl. Blend cocoa with a little milk, add remaining milk, butter and sugar,
and warm gently, stirring constantly. Beat the egg with a fork, pour in a
little hot chocolate mixture and mix well. Stir this into remaining
chocolate mixture and cook for 1 minute DO NOT BOIL. Add vanilla then
pour over dry ingredients. Mix well and press into prepared tin. Leave to
harden in a cool place. To make the filling Blend custard powder with
butter, pour on boiling water, mix well then leave to cool and thicken.
Work in enough icing sugar to make a thick mixture. Spread over base. To
make the icing Break up chocolate, blend with water and butter over hot
water. Cool. Add icing sugar to make soft smooth icing. Pour over filling.
Cut into fingers when cold and set.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.