Recipe - Chocolate Doubles Muffins

1 One half cup Unbleached flour
One half cup Granulated sugar
One fourth cup Cocoa powder sifted
1 teaspoon Baking soda
One fourth teaspoon Salt at room temperature
One half cup Water
One half cup Applesauce whipped
1 tablespoon Vinegar
1 teaspoon Vanilla
One half cup Chocolate chips

Preheat oven at 350. Prepare 12 muffin tins with cooking spray and flour.
In a mixing bowl, combine flour, sugar, cocoa, baking soda and salt. In
another mixing bowl, combine water, applesauce, vinegar, vanilla, and
chocolate chips. Stir just until moistened. Use an ice cream scoop to
fill muffin tins two thirds full. Bake for 20 to 25 minutes or until
brown.

Recipe By : Muffin Magic

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip