Recipe - Chocolate Dot Pancakes

One half cup Cocoa
2/3 cup Sour cream
2 Eggs
1 One half teaspoon Vanilla
1 One half cup Flour; plus 1 tablespoon
1 cup Sugar
Three fourths teaspoon Baking powder
One fourth teaspoon Baking soda
One half teaspoon Salt
14 tablespoon Butter

Preheat oven 350ø Prepare 9 inch springform pan by greasing, lining with
wax paper and grease again. In bowl, whisk cocoa, sour cream, egg,s and
vanilla until smooth. In mixing bowl, combine dry ingredients, add butter
and One half cocoa mixture. Beat for 2 minutes and add remaining cocoa in 2
increments. Pour into prepared pan and bake for 3040 minutes. Cool 10
minutes, remove ring and remove from pan by inverting on plate and
reinverting on serving dish. cool and sprinkle with powdered sugar.

Recipe by: The Cake Bible

Posted to BakeryShoppe Digest V1 #480 by "LauraG" gaggini@gate.usaor.net
on Dec 31, 1997