Recipe - Chocolate Dipped Raisins
Categories: Candy, Chocolate Dipped Raisins
12 ounce Raisins
Coating
7 ounce Hershey'sŪ Milk Chocolate
Bar melted
1 cup Semisweet chocolate discs
Melted
From: matejka@bga.com (Anita A. Matejka)
Date: Tue, 21 May 1996 18:56:43 +0100
In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in
hot water to maintain dipping consistency. Dip several raisins at a time in
chocolate. Place in paper candy cup. Repeat with remaining chocolate and
raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered
in refrigerator.
Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g
Carbohydrate; 2mg Cholesterol; 10mg Sodium
Recipe By : Rosemary Matejka
Posted to Master Cook Recipes List, Digest #93
Chocolate Dipped Raisins recipe makes 1 Servings
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