Recipe - Chocolate Dessert Pasta

In Mixing Bin:
1 cup Flour popeils measuring
Cup, or
One fourth cup Cocoa standard measure
One half cup Sugar standard measure
One half teaspoon Salt standard measure

LIQUID
1 tablespoon Vanilla standard measure
One fourth teaspoon Salt standard measure

NOTE: One Popeils measuring cup is equivalent to 1 2/3 C standard
measurement. Pasta: Angel Hair, Spaghetti, Fettuccine, Vermicelli or
Linguine. Before starting, gently coat kneading screw with olive or
vegetable oil to prevent the machine from "squeaking" when mixing the
cocoa. Add the liquid ingredients to Pasta Measuring Cup. Fill to "Half
Load" linewith water or chocolate syrup. Place dry ingredients in mixing
bin. Turn machine on MIX. Gradually add liquid. Mix about one min until
dough is uniform. If too wet, add flourthrough top grate by Tablespoonful.
If tood dry, add water or chocolate syrup thr liquid slot by teaspoonful.
Extrude and cook 1 2 min. Serve warm and top with any combination of the
following: Chocolate Syrup Fresh Strawberries and Cream Coconut Raspberry
Syrup Marshmallow Cream Chopped Nuts Typed for you by Reggie Dwork
reggie@netcom. com

Recipe By : Popeil's Pasta Maker Recipes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini