Recipe - Chocolate Dessert Fondue

1 teaspoon Butter or margarine
1 cup Miniature marshmallows
1/3 cup Whipping cream
6 ounce Chocolate candy with almonds
2 tablespoon Milk

Break candy into pieces. Rub crock wall with butter.
Place candy, marshmallows and milk in crock pot.
Cover and heat, stirring every 15 minutes, until
melted and smooth. Gradually add whipping cream.
Cover and continue heating 30 minutes, Serve with
bitesized pieces of pound cake, marshmallows or fruit.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini